I love to cook. I never expected that I would. I love to see people eat the food I prepare. I love to entertain. I love to hear the sounds of happy people. I have been cooking almost full-time for the past five years, after my layoff. Prior to that, my husband was the master chef of our family and I was the one who cleaned up. My cooking forays were limited to the holidays when I would make the dressing and baked goods while he would make the greens, macaroni & cheese, and sweet potatoes. We would both doctor up the turkey and he would top off the meal with his fantastic lemonade and peach cobbler. There was a system and since we both loved having lots of family and friends around, we developed a rhythm that served anywhere from our family of 7 (now 5) to a crowd of 20 or more. Then one day, probably after my daughter was so violently ill and just before when I discovered the local farmer's market, I discovered the wonderful herbs. I love thyme and rosemary. I pulled ...
life, really, and a latte by Tayé Foster Bradshaw